This is how train travel used to be, and this how train travel should be. I’m on the 18.00 Hiram Bingham Express from Aguas Calientes to Cuzco. Mum, Dad, and I sit in an elegant booth in the dining car, sipping pisco sours. The train bobs up and down, side to side. There are not sudden or uncomfortable jolts. I feel the starch of the tablecloth under my fingers and look at the gleaming silver cutlery and crystal glasses. I lean back and sink deeper into my plush banquette.
I couldn’t be farther away from the dreary Tube and its gum-ridden seats, sweaty armpits, and discarded crisp packets. This, I think, is civilisation! I smile to myself and savour this moment.
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